I recently found a half-empty bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” which made me see it differently.
In short, the garden is in disarray. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.
Now, however, some necessary firefighting is underway. Being six months pregnant, I’ve hired a professional gardener to tackle troublesome weeds like a prickly weed and young tree shoots from the neighbour’s tree, while leaving the good stuff. Next, in the open patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to boosting soil quality.
A fellow garden writer has written about cover crops, as they are essential in seasonal planting for edible gardens. However, the only things I’m harvesting from my garden right now are a few scrumped apples and some hardy herbs.
My ambitions for the garden are simple and steady – and enhancing soil health is top of the list. For those wondering, the scaffold is for roof repairs, and the fences are still wobbly, but the neighbours are on board with replacing them.
Green manure are like superheroes for your garden’s foundation. Soil likes to be covered, which is why weeds appear. But by sowing fast-growing plants, you can control weeds, attract pollinators, host pest-eating creatures, and fix nitrogen.
Green manure plants may not look exciting – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have pretty flowers – but their purpose is to grow vigorously rather than look decorative. Once established, you can turn them under, chop them for mulch, or let them decompose for worms to incorporate. The real magic happens below the surface.
Now is the ideal time for sowing these cold-season plants. I’ve chosen forage rye, which breaks up heavy earth, a nitrogen-lifter, vetch, and field beans.
There’s satisfaction in sowing something knowing it’s temporary – on the surface, anyway.
